Mains
Braised beef cheek in pepper sauce
Tjvjik - beef heart, lung, liver, onion, tomato sauce
Ker u Sus - beef tenderloin, bell pepper, tomato, potato
Potato tabaka with Dilijan mushrooms & onions
Ishli kufta with emmer wheat and mushrooms
Potato tabaka with pork and onions
Boiled river trout "karmrakhayt", tomato, dill, butter
Boiled trout, tarragon, vegetables, butter
Pork ribs, french fries, iceberg salad
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